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Downshire Arms Midweek Menu


 Soup of the day

Chilli & garlic tiger prawns
 
Goats cheese tartlet

Chicken liver pate with Melba toast

Breaded garlic mushrooms

Bbq ribs

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Fillet of sea bass
 Served on a bed of pesto mash with a ratatouille sauce

Pan fried salmon
With new boiled potatoes with a hollandaise sauce

Crispy downshire chicken
With grilled bacon & pineapple on a bed of mixed leaves
And choice of side order

 Spicy chicken pasta
Chicken cooked in a rich tomato & cream sauce with chorizo, mushrooms and penne pasta

Medallions of pork
 Cooked in a cider & mushroom sauce on a bed of creamy champ

8oz steak sandwich
 On garlic ciabatta with mushrooms, onions & melted cheese
 
12 oz sirloin £5 supplement
10 oz fillet £7 supplement
Served with caramelised onions & mushrooms and choice of side

Side orders
Chips, Champ, baby boiled, garlic potatoes, boiled rice, wedges

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Sticky toffee pudding
Chocolate fudge cake
Fresh fruit pavlova
Baileys cheese cake
Sherry trifle

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Tea/ coffee

Two course £12.95
Three course £14.95

 

 

A La Carte Menu | Bar Snack Menu

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