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Christmas

Christmas Menu 2016

Starters

Farmhouse Vegetable Soup - Served with a crusty roll

Prawn & Avocado Salad - Balsamic Reduction, stone baked wheaten

Sticky BBQ Chicken Wings - Rocket Salad, Garlic Aioli

Warm Smoked Chicken & Bacon Salad - Parmesan Shavings, Basil Croutons, Pickled Onions

Breaded Garlic Mushrooms - Mixed Greens, Tomato Salsa, Garlic Mayo

 

 Main Courses

Oven Baked Fillet of Atlantic Salmon - Baby Ratatouille, Slow Roast Tomatoes

Carnbrooke Roast Sirloin of Beef - Yorkshire pudding, Thyme Gravy

Pressed Belly of Begny Hill Pork - Caramelized baby apples, Cider Reduction

Traditional Roast Co. Antrim Turkey & Ham - Sage & onion stuffing, Cranberry Gravy

Pan Seared Supreme of Glin Valley Chicken - Parma ham, Black pudding Fritters, Peppercorn Sauce

 All above served on a bed of creamed potatoes with roast potatoes and a selection of vegetables

 

 Desserts

Fresh Fruit Pavlova

Christmas pudding & Brandy Sauce

Sherry Trifle & Fresh Cream

Baileys Cheese Cake

Lemon Meringue Pie

 

Tea or Coffee

& Mince Pies

 

 £16.95  12pm – 3.00pm

 £19.95  3pm – 9pm


 


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